تأثير استخدام البيض المجفف على بعض المؤشرات الحيوية والنسيجية للكبد في حالات تليف الكبد لدى ذكور الجرذان البيضاء عند تغذيته في وجباتها الغذائية

This investigation aims to study the protective effects of freeze-dried white, yolk and whole eggs on induced cirrhosis for male albino rats. White and yolk eggs separated from whole eggs and dried with freeze-drier to obtain three treatments (Freeze-dried white, yolk and whole eggs powders). Proximate chemical composition examined for freeze-dried white, yolk and whole eggs powders. Twenty five male albino rats divided to five groups: G1 control group of rats feed on basal diet, G2 group of rats with hepatotoxicity with CCl4 fed on basal diet, G3 group of rats with abnormal liver function fed on Freeze-dried white egg. G4 group of rats with abnormal liver function fed on Freeze-dried yolk egg. G5 group of rats with abnormal liver function fed on Freeze-dried whole egg. The results showed that GPT and GOT enzymes of male albino rats reduced for G3 group of rats followed by G5 group of rats followed by G4 group of rats compared with G2 group of rats with hepatotoxicity with CCl4. The deceleration observed in the physiological indicators caused by specific protein variations in. Histological examination of liver of rats under investigation takes the same manner. It can be concluded that use the freeze-dried white egg for diet enhance and improve the biological and histological parameters for rats fed it.